This is the recipe shared by herbalist Rosemary Gladstar and at the heart of the Tradition Not Trademark organization. Please look them up and help to save common, general recipes from being stolen by corrupt, corporate greed! With the lawsuit ending in a ruling for justice, the “Fire Cider” recipe name can be used by us common folk again! So here is our mildest, most basic Fire Cider tonic made with organic, raw apple cider vinegar infused with fresh, organic “fiery” botanicals that help support a healthy circulatory, digestive, musculoskeletal, and respiratory system. Raw honey is added to sweeten things up a bit with the added bonuses that honey can bring along, too, making this potion an “oxymel”. Especially because of its spiciness, those with ulcers may want to pass on using this tonic. Use in any way you would use vinegar, like cooking, but you could also use this as a shrub if you like spicy, sweet drinks. A shrub is a refreshing drink, like a lemonade, where the acidic lemon juice is substituted with a vinegar or cider instead. They were consumed more often in the past when lemon juice wasn’t as easily available.
 
Packaged in an amber glass bottle. Amber glass has been proven to protect from damaging UV light rays better than other glass.
 
CAUTION: Raw honey is not recommended for infants under 1 year of age due to the risk of botulism.
 
Ingredients: *Raw Apple Cider Vinegar, *Raw honey, *Onion, fresh (Allium cepa), *Horseradish root, fresh (Armoracia rusticana), *Ginger root, fresh (Zingiber officinale), *Garlic, fresh (Allium sativa), *Cayenne pepper (Capsicum frutescens).
 
*Denotes certified organic through source.